Best Quality Foods

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My story with cooking started almost 15 years ago back in Poland, I had been working in many restaurants, and I was the youngest executive sous chef in my town. I came to US 6 years ago and started at a pizzeria which was big step back on my career because my English wasn’t good enough to work as a chef. I knew how to cook I just didn’t know how to speak English.

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John Doe
John Doeclient
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Chris Eris
Chris ErisChef
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Leon Pole
Leon PoleClient
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